gather with us
Small groups, long tables, and glasses that never sit empty for long.
18 OCT 2026 · 11AM–6PM
Cellar door · $25 per person
Our loudest, stickiest day of the year. Watch the basket press turn, stomp a lug for the photo, and taste the new vintage straight from the vat — all with roast pork and cider donuts from the farm kitchen.
21 NOV 2026 · 7PM–10PM
The oak cellar · $40 per person
Candlelight, thief-poured cask samples and Elena on blending duty. Compare the same pinot across three different barrels, then vote for the lot that becomes next year's reserve.
12 DEC 2026 · 6:30PM
The farmhouse · $85 per person
A four-course fireside supper in the old farmhouse: roast roots, braised beef, dark chocolate, and a pour with every course — finishing with the Old Reserve Cognac by the fire.
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